1) About FoodXchange @ Admiralty
Development Name: | FoodXChange @ Admiralty |
Property Type: | Industrial – Food and Beverage |
Address: | 8A Admiralty St, Singapore 757437 |
District: | D27 – Sembawang / Yishun |
Tenure: | 60 years lease from 2000 |
Est. TOP: | 2009 |
No. of Floors: | 7-storey |
No. of Units: | 283 |
Developer: | Ascendas |
As the first strata-titled full-fledged food facility by a private developer, FoodXchange @ Admiralty offers you the opportunity to own quality and dedicated business space that is specially tailor-made for the food and beverage industry. The 7-storey ramp-up facility is also the largest multi-tenanted food facility in Singapore, with 283 units each designed to provide optimal efficiency for your food processing business.
At FoodXchange @ Admiralty, we pull together the right ingredients to create the right environment for your business to thrive in.
Purpose-built for food manufacturing, FoodXchagne @ Admiralty comes complete with advanced building features that are designed to maximise operational efficiency, prevent cross-contamination amongst tenants and lower overhead costs.
Building on Ascendas’ reputation for quality standards, FoodXchange @ Admiralty offers companies a well-planned and well-managed business environment conducive for food operations. It features designs, construction and maintenance systems that meet the stringent requirements and specifications of the Hazard Analysis Critical Control Point (HACCP) system.
FoodXchagne @ Admiralty is strategically located within an established food cluster in the north at Admiralty Road West. Within FoodXchange, you will become part of an exclusive food community where you can network, share and develop ideas, as well as forge new business opportunities with like-minded businesses.
2) Facilities
Ramp-up facility on every level | Exclusive loading/unloading area for each unit | Excellent loading capacity of 12.5-15KN/sq metres |
High floor-to-floor height of 7 metres | 10 metre-wide driveway | Efficient unit layouts with maximum space utilisation |
In-house canteen | Separate entry and exit points for raw and finished goods | Self-contained units with en-suite washrooms |